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The Hot Bread Kitchen
Hot Bread Kitchen, based in NYC, builds lasting economic security for low-income, immigrant and minority individuals by creating pathways...
Bundtlust
Aug 30, 20162 min read
The New Sugar and Spice: A Recipe for Bolder Baking
Samantha Seneviratne’s “The New Sugar and Spice” takes classic comfort bakes like cinnamon rolls, cookies, breads and cheesecake and...
Bundtlust
Aug 30, 20162 min read
The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (Bloggin
Indian cuisine is my culinary final frontier; for many years, I've collected Mediterranean, Middle Eastern and Asian cookbooks, but...
Bundtlust
Jun 7, 20163 min read
Lucky Peach Presents 101 Easy Asian Recipes
I’m fairly new to the “Lucky Peach” magazine (I recently used the LP article “The Meaning of Mangoes” with my advanced ESL students) and...
Bundtlust
Nov 12, 20153 min read
Seven Spoons: My Favorite Recipes for Any and Every Day
I’ll admit to not being familiar with Tara O’Brady’s blog “Seven Spoons” before being offered the chance to review the cookbook, but I...
Bundtlust
Nov 2, 20152 min read
Donabe
Having lived in Japan, I’ve amassed quite a collection of Japanese cookbooks and housewares, the one exception being a donabe, a clay pot...
Bundtlust
Nov 2, 20153 min read
Lighten Up, Y'all!
Virginia Willis, French-trained chef at Anne Willan’s La Varenne, is the author of several outstanding cookbooks that merge Southern...
Bundtlust
Apr 10, 20152 min read
Clean Slate (Blogging For Books)
“Clean Slate” (from the editors of Martha Stewart Living) is part guide, part cookbook that emphasizes eating clean, whole, unprocessed...
Bundtlust
Feb 7, 20152 min read
Sugar Rush (Blogging For Books)
Johnny Iuzzini, winner of the James Beard Award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs...
Bundtlust
Nov 18, 20142 min read
The New Indian Slow Cooker
Indian cuisine is my culinary final frontier; for many years, I've collected Mediterranean, Middle Eastern and Asian cookbooks, but...
Bundtlust
Sep 15, 20143 min read
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