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Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables
Illustrated guide to seaweeds and sea vegetables with fantastic recipes
Bundt Lust
Feb 25, 20173 min read
Taste of Persia: A Cook’s Travels through Armenia, Azerbaijan, Georgia, Iran and Kurdistan
“Taste of Persia” is an outstanding cookbook and travelogue of the region’s foodways; it reads like a love letter to places, people, and foo
Bundt Lust
Feb 4, 20174 min read
Soframiz
I've been enamored with Turkish cuisine for as long as I can remember; I love the profusion of little plates full of olives, yogurt-based...
Bundt Lust
Oct 23, 20164 min read
Cooking with Loula: Greek Recipes from My Family To Yours
“Cooking with Loula” is the beautiful cookbook-slash-memoir of Alexandra Stratou, Athens native and classically trained chef, that...
Bundtlust
Aug 19, 20163 min read
Peace and Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vi
Longtime vegan Lee Watson works as a vegan chef at a retreat center in Snowdonia National Park, Wales. In “Peace and Parsnips,” he...
Bundt Lust
Jul 7, 20166 min read
Peace and Parsnips: The Vegan Cookbook for Everyone
Longtime vegan Lee Watson works as a vegan chef at a retreat center in Snowdonia National Park, Wales. In “Peace and Parsnips,” he...
Bundtlust
Jul 7, 20166 min read
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