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Peace and Parsnips: The Vegan Cookbook for Everyone
Longtime vegan Lee Watson works as a vegan chef at a retreat center in Snowdonia National Park, Wales. In “Peace and Parsnips,” he...
Bundtlust
Jul 7, 20166 min read
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Win
If you’re a serious home baker, you need to have the King Arthur Flour Baker’s Companion in your collection. Containing foolproof...
Bundtlust
Jul 6, 20162 min read
Mediterranean Harvest
Martha Rose Shulman's Mediterranean Harvest owes a large debt to many who have gone before her, including Diane Kochilas, noted expert on...
Bundtlust
Jul 6, 20163 min read
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Rick Rodgers has written *the* definitive guide to the elegant desserts and coffee drinks found in historic Austro-Hungarian cafes. The...
Bundtlust
Jul 6, 20162 min read
The secret to great buns...
Has finally been demystified in the lighthearted (and uber-delicious) "The Book of Buns" by Jane Mason, the author of All You Knead Is...
Bundt Lust
Jun 18, 20164 min read
A vegetarian taste of Morocco that's sure to delight (Vegetarian Tagines and Couscous)
Ghillie Basan, author of several cookbooks on Turkish and Middle Eastern cuisine including Classic Turkish Cooking and Tagines &...
Bundtlust
Jun 18, 20164 min read
An Edible Mosaic: A great entry into the world of homestyle Middle Eastern cooking that is perfect f
When Faith Gorsky married her husband in the Middle East, she was introduced to a cultural and culinary world that would forever change...
Bundtlust
Jun 18, 20164 min read
"The How Can It Be Gluten-Free?" Cookbook (Amazon Vine review)
I'm fairly new to gluten-free (GF) cooking and baking, although I've checked out several GF cookbooks from the library the last couple of...
Bundtlust
Jun 18, 20163 min read
Thailand: The Cookbook: A beautiful compilation of Thai cooking and culture
Jean-Pierre Gabriel spent three years traveling through every region of Thailand v isiting homes, markets and restaurants, sampling...
Bundtlust
Jun 8, 20164 min read
Take your tastebuds on a culinary adventure along the Silk Road
I've been vegetarian for over ten years, and am always looking for creative, healthy ways to spice up my cooking. I've taught students...
Bundtlust
Jun 7, 20163 min read
Cook in Israel: Home Cooking Inspiration
Winner of the 2013 Gourmand Award: Best First Cookbook and Best Cookbook Photography, the beautiful "Cook in Israel: Home Cooking...
Bundt Lust
Jun 7, 20163 min read
The Gefiltefest Cookbook: Recipes from the World's Best-Loved Jewish Cooks
It is no secret that food plays an enormous part in Jewish identity and celebration. Gefiltefest is a British Jewish food charity whose...
Bundt Lust
Jun 7, 20163 min read
The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (Bloggin
Indian cuisine is my culinary final frontier; for many years, I've collected Mediterranean, Middle Eastern and Asian cookbooks, but...
Bundtlust
Jun 7, 20163 min read
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die (Medit
As a vegetarian/pescetarian, Greek food has long appealed to me. Two of my favorite Greek cookbooks are The Greek Vegetarian: More Than...
Bundt Lust
Jun 7, 20163 min read
Alice's Kitchen: Traditional Lebanese Cooking
An accomplished writer and artist, Linda Dalal Sawaya’s family immigrated from Douma, Lebanon to Detroit in 1926; her grandmother Dalal...
Bundtlust
May 26, 20166 min read
Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes
Mornings have always been my favorite time of the day – sitting down enjoying a leisurely cup of coffee and a freshly baked treat as the...
Bundtlust
Apr 22, 20168 min read
The Vegetable Sushi Cookbook
Izumi Shoji, Japanese housewife and mother, is the hugely successful vegetarian blogger, author, and owner of the Izumi Shoji Cooking...
Bundtlust
Apr 14, 20164 min read
Spiritual Kneading Through The Jewish Months: Building the Sacred through Challah
I previously reviewed Dahlia Abraham-Klein’s Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook...
Bundtlust
Apr 11, 20164 min read
Healthy Japanese Cooking: Simple Recipes for a Long Life, The Shoku-Iku Way
Much like the traditional Japanese Buddhist shojin ryori, Shoku Iku (“food education”) is a Japanese concept involving conscious eating:...
Bundtlust
Nov 14, 20153 min read
Lucky Peach Presents 101 Easy Asian Recipes
I’m fairly new to the “Lucky Peach” magazine (I recently used the LP article “The Meaning of Mangoes” with my advanced ESL students) and...
Bundtlust
Nov 12, 20153 min read
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