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Kansha
I was stationed in Japan for six months, and while there, I took four Japanese cooking classes. I purchased Kansha from Amazon Japan in...
Bundtlust
Jun 18, 20113 min read
Baked: Explorations
Bakery owners Matt Lewis and Renato Poliafito’s dream was simple: they wanted to create a classic American bakery. Their flagship Baked...
Bundtlust
Aug 8, 20103 min read
Viva Vegan
Venezuelan-American cookbook author Terry Hope Romero (Veganomicon: The Ultimate Vegan Cookbook) makes Latin food vegan-friendly in Viva...
Bundtlust
Jul 17, 20103 min read
The Colonial Williamsburg Tavern Cookbook
When I was in elementary school, we would drive 800 miles to Colonial Williamsburg for spring break every year. I fell in love with the...
Bundtlust
Feb 1, 20103 min read
Vegan Soul Kitchen
Bryant Terry’s “Vegan Soul Kitchen,” on the heels of Grub: Ideas for an Urban Organic Kitchen, attempts a healthy makeover of soul food...
Bundtlust
Jul 31, 20093 min read
Jan Karon's Mitford Cookbook and Kitchen Reader
Based on Jan Karon’s Mitford series, the Mitford Cookbook is a rich collection of recipes featured in her Mitford novels. For those not...
Bundtlust
Jun 20, 20092 min read
Vera Bradley: Cooking with Friends
I first saw the Vera Bradley: Cooking with Friends cookbook on vacation in Michigan last year, and recently snapped up a copy at our...
Bundtlust
Jun 20, 20091 min read
The Farm Chicks in the Kitchen
The Farm Chicks are best friends Teri Edwards and Serena Thompson, who besides being busy stay-at-home moms also stage an annual antique...
Bundtlust
Jun 20, 20092 min read
Falling Cloudberries
Tessa Kiros, daughter of a Finnish mother and a Greek Cypriot father, recounts the various flavors of her childhood and adult life...
Bundtlust
May 7, 20092 min read
Great Coffee Cakes, or “how to buy a cookbook on vacation!”
EDIT I admit it; I could happily live on breakfast alone. More specifically, luscious quick breads, muffins, and pastries. I have over...
Bundtlust
Nov 9, 20082 min read
The Tex-Mex Cookbook, or The Whole Enchilada And Then Some
Robb Walsh’s “Tex-Mex Cookbook” is more than a mere collection of authentic (and excellent) Tex-Mex recipes: it’s a loving tribute to the...
Bundtlust
Nov 1, 20083 min read
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Nancie McDermott’s Southern Cakes gathers some of the South’s most well-known delights: pristine fluffy coconut cakes, deliciously oozy...
Bundtlust
Sep 21, 20082 min read
Brown Sugar: Soul Food Desserts from Family and Friends
In Brown Sugar: Soul Food Desserts from Family and Friends, Joyce White, author ofSoul Food: Recipes and Reflections from...
Bundtlust
Sep 14, 20081 min read
Sweets: Soul Food Desserts and Memories
Patty Pinner, author of Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie, revisits the sweet desserts of her...
Bundtlust
Jul 30, 20082 min read
A must-have for kosher kitchens and fans of Jewish desserts (At Oma's Table)
Doris Schecter’s At Oma’s Table is part memoir, part cookbook. It begins with her early memories of life in Vienna, then as a refugee in...
Bundtlust
Jul 16, 20083 min read
Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie
Patty Pinner, author of the phenomenalSweets: Soul Food Desserts & Memories, grew up in a large African-American family that had...
Bundtlust
Jul 13, 20082 min read
Dolce Italiano: Desserts from the Babbo Kitchen
Gina DePalma’s Dolce Italiano: Desserts from the Babbo Kitchen collects a treasure trove of desserts and savories from Mario Batali’s...
Bundtlust
Apr 28, 20083 min read
Desserts By The Yard
Sherry Yard, the executive pastry chef for Wolfgang Puck Worldwide, has created a mouthwatering, memorable dessert bible in Desserts by...
Bundtlust
Mar 19, 20082 min read
Just like what your (grand)mothers used to bake… (Heirloom Baking with the Brass Sisters)
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of...
Bundtlust
Mar 13, 20082 min read
The Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker
Ghirardelli chocolate was originally founded by an Italian immigrant, Domingo Ghirardelli, in San Francisco in 1849. Since then, it’s...
Bundtlust
Mar 13, 20082 min read
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