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“What do you mean, you don’t eat no meat? That’s okay, I make lamb!” The Greek Vegetarian: More Than
For those not in the know, my title is from “My Big Fat Greek Wedding,” in which John Corbett plays Ian Miller, a vegetarian high school...
Bundtlust
Mar 13, 20083 min read
The World of Jewish Desserts
Gil Marks, rabbi, chef, and author of The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen, The World of...
Bundtlust
Aug 21, 20072 min read
"Olive Trees and Honey"
"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be...
Bundtlust
Jul 15, 20072 min read
The PDQ Vegetarian
The PDQ (Pretty Darn Quick) Vegetarian by Donna Klein offers over 240 no- or low-prep healthy veggie recipes perfect for busy moms (or...
Bundtlust
Jul 8, 20072 min read
Bread as a religious experience
Maggie Glezer's labor of love "A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around The World" is truly that: a...
Bundtlust
Jun 15, 20072 min read
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Do you love Italian food, but are tired of greasy, unhealthy versions in restaurants? Looking to lighten up on fat and cholesterol? A...
Bundtlust
Jun 15, 20072 min read
Healthy, creative Mediterranean vegan dishes full of flavor! (The Mediterranean Vegan Kitchen)
One need only flip through Donna Klein’s “Mediterranean Vegan Kitchen” to revel in the astounding variety of appetizers, soups, salads,...
Bundtlust
Jun 14, 20072 min read
The Gluten-Free Vegetarian Kitchen
In people with celiac disease, gluten (the protein found in wheat, barley, and rye) triggers an autoimmune reaction that causes repeated...
Bundtlust
Jun 14, 20074 min read
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