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Polish Classic Desserts
My babcia (grandmother) hailed from Zwierzyniec, Poland, and my great-grandmother happened to be a cook for wealthy Polish families. I...
Bundtlust
Sep 1, 20133 min read
"How to Boil an Egg"
"How to Boil an Egg" is the follow-up to the lovely Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery, the first collection of...
Bundtlust
Apr 12, 20133 min read
The Fearless Baker
I first heard about "The Fearless Baker" through Sur La Table's "Fearless Baker" cooking classes, and was intrigued. I'd expected the...
Bundtlust
Feb 12, 20123 min read
My Sweet Mexico
Mexico’s dulces (sweets) are a blend of indigenous ingredients melded with European traditions, and in “My Sweet Mexico,” Mexican native...
Bundtlust
Aug 29, 20103 min read
Baked: Explorations
Bakery owners Matt Lewis and Renato Poliafito’s dream was simple: they wanted to create a classic American bakery. Their flagship Baked...
Bundtlust
Aug 8, 20103 min read
Jan Karon's Mitford Cookbook and Kitchen Reader
Based on Jan Karon’s Mitford series, the Mitford Cookbook is a rich collection of recipes featured in her Mitford novels. For those not...
Bundtlust
Jun 20, 20092 min read
The Farm Chicks in the Kitchen
The Farm Chicks are best friends Teri Edwards and Serena Thompson, who besides being busy stay-at-home moms also stage an annual antique...
Bundtlust
Jun 19, 20092 min read
Great Coffee Cakes, or “how to buy a cookbook on vacation!”
EDIT I admit it; I could happily live on breakfast alone. More specifically, luscious quick breads, muffins, and pastries. I have over...
Bundtlust
Nov 9, 20082 min read
Just like what your (grand)mothers used to bake… (Heirloom Baking with the Brass Sisters)
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of...
Bundtlust
Mar 13, 20082 min read
The World of Jewish Desserts
Gil Marks, rabbi, chef, and author of The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen, The World of...
Bundtlust
Aug 20, 20072 min read
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