#baking

Gennaro's Italian Bakery

Some of my earliest food memories revolve around the smell and taste of the fresh yeast bread my Polish grandmother would bake in her...

Bundt Lust

Oct 11, 20163 min read

The Hot Bread Kitchen

Hot Bread Kitchen, based in NYC, builds lasting economic security for low-income, immigrant and minority individuals by creating pathways...

Bundtlust

Aug 30, 20162 min read

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Win

If you’re a serious home baker, you need to have the King Arthur Flour Baker’s Companion in your collection. Containing foolproof...

Bundtlust

Jul 6, 20162 min read

The secret to great buns...

Has finally been demystified in the lighthearted (and uber-delicious) "The Book of Buns" by Jane Mason, the author of All You Knead Is...

Bundt Lust

Jun 18, 20164 min read

"The How Can It Be Gluten-Free?" Cookbook (Amazon Vine review)

I'm fairly new to gluten-free (GF) cooking and baking, although I've checked out several GF cookbooks from the library the last couple of...

Bundtlust

Jun 18, 20163 min read

Spiritual Kneading Through The Jewish Months: Building the Sacred through Challah

I previously reviewed Dahlia Abraham-Klein’s Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook...

Bundtlust

Apr 11, 20164 min read

Desserts From My Kitchen

Lesley Stowe, the creator of one of my favorite snacks Raincoast Crisps, is also a Paris-trained chef who has published several...

Bundtlust

Mar 22, 20153 min read

Sugar Rush (Blogging For Books)

Johnny Iuzzini, winner of the James Beard Award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs...

Bundtlust

Nov 18, 20142 min read

Chocolate Desserts To Die For!

Bev Shaffer's "Chocolate Desserts to Die For!" (the fourth book in her "To Die For!" series), features more than a hundred recipes for...

Bundtlust

Sep 14, 20132 min read

Scandinavian Classic Desserts

Much like its predecessor Scandinavian Classic Baking, "Scandinavian Classic Desserts" will open up your kitchen to the tastes and smells...

Bundtlust

Mar 16, 20133 min read

The Professional Pastry Chef

The Professional Pastry Chef by Bo Friberg is a must-have reference for all serious bakers / pastry chefs. It appears frequently as part...

Bundtlust

Oct 19, 20122 min read

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Nancie McDermott’s Southern Cakes gathers some of the South’s most well-known delights: pristine fluffy coconut cakes, deliciously oozy...

Bundtlust

Sep 21, 20082 min read

Brown Sugar: Soul Food Desserts from Family and Friends

In Brown Sugar: Soul Food Desserts from Family and Friends, Joyce White, author ofSoul Food: Recipes and Reflections from...

Bundtlust

Sep 14, 20081 min read

Sweets: Soul Food Desserts and Memories

Patty Pinner, author of Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie, revisits the sweet desserts of her...

Bundtlust

Jul 30, 20082 min read

A must-have for kosher kitchens and fans of Jewish desserts (At Oma's Table)

Doris Schecter’s At Oma’s Table is part memoir, part cookbook. It begins with her early memories of life in Vienna, then as a refugee in...

Bundtlust

Jul 15, 20083 min read

Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie

Patty Pinner, author of the phenomenalSweets: Soul Food Desserts & Memories, grew up in a large African-American family that had...

Bundtlust

Jul 12, 20082 min read

Desserts By The Yard

Sherry Yard, the executive pastry chef for Wolfgang Puck Worldwide, has created a mouthwatering, memorable dessert bible in Desserts by...

Bundtlust

Mar 18, 20082 min read

The World of Jewish Desserts

Gil Marks, rabbi, chef, and author of The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen, The World of...

Bundtlust

Aug 20, 20072 min read

Bread as a religious experience

Maggie Glezer's labor of love "A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around The World" is truly that: a...

Bundtlust

Jun 15, 20072 min read

BUNDT LUST

Gennaro's Italian Bakery

The Hot Bread Kitchen

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Win

The secret to great buns...

"The How Can It Be Gluten-Free?" Cookbook (Amazon Vine review)

Spiritual Kneading Through The Jewish Months: Building the Sacred through Challah

Desserts From My Kitchen

Sugar Rush (Blogging For Books)

Chocolate Desserts To Die For!

Scandinavian Classic Desserts

The Professional Pastry Chef

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Brown Sugar: Soul Food Desserts from Family and Friends

Sweets: Soul Food Desserts and Memories

A must-have for kosher kitchens and fans of Jewish desserts (At Oma's Table)

Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie

Desserts By The Yard

The World of Jewish Desserts

Bread as a religious experience

BUNDT　LUST