#chocolate

Payard Desserts

François Payard is a third-generation pastry chef (his grandfather owned an acclaimed shop on the Riviera, Au Nid des Friandises) with a...

Bundtlust

Sep 23, 20132 min read

Bev Shaffer's "Chocolate Desserts to Die For!" (the fourth book in her "To Die For!" series), features more than a hundred recipes for...

Bundtlust

Sep 14, 20132 min read

Ghirardelli chocolate was originally founded by an Italian immigrant, Domingo Ghirardelli, in San Francisco in 1849. Since then, it’s...

Bundtlust

Mar 13, 20082 min read