#desserts

Cook in Israel: Home Cooking Inspiration

Winner of the 2013 Gourmand Award: Best First Cookbook and Best Cookbook Photography, the beautiful "Cook in Israel: Home Cooking...

Bundt Lust

Jun 7, 20163 min read

I’m a fairly recent convert to the slow cooker bandwagon; I only purchased my first slow cooker a couple of years ago and started out by...

Bundtlust

Oct 4, 20154 min read

Lesley Stowe, the creator of one of my favorite snacks Raincoast Crisps, is also a Paris-trained chef who has published several...

Bundtlust

Mar 22, 20153 min read

Named Best Bakery in New York City by 2013 Time Out New York Food & Drink Awards, Ovenly explores culinary traditions with an unexpected...

Bundtlust

Nov 20, 20143 min read

Bev Shaffer's "Chocolate Desserts to Die For!" (the fourth book in her "To Die For!" series), features more than a hundred recipes for...

Bundtlust

Sep 14, 20132 min read

I own both of Michele's The Italian Slow Cooker and The French Slow Cooker books, and they are in frequent rotation in my Hamilton Beach...

Bundtlust

Jan 12, 20133 min read

Patty Pinner, author of the phenomenalSweets: Soul Food Desserts & Memories, grew up in a large African-American family that had...

Bundtlust

Jul 12, 20082 min read

Gina DePalma’s Dolce Italiano: Desserts from the Babbo Kitchen collects a treasure trove of desserts and savories from Mario Batali’s...

Bundtlust

Apr 27, 20083 min read

Ghirardelli chocolate was originally founded by an Italian immigrant, Domingo Ghirardelli, in San Francisco in 1849. Since then, it’s...

Bundtlust

Mar 13, 20082 min read