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Soframiz
I've been enamored with Turkish cuisine for as long as I can remember; I love the profusion of little plates full of olives, yogurt-based...
Bundt Lust
Oct 24, 20164 min read
The New Sugar and Spice: A Recipe for Bolder Baking
Samantha Seneviratne’s “The New Sugar and Spice” takes classic comfort bakes like cinnamon rolls, cookies, breads and cheesecake and...
Bundtlust
Aug 30, 20162 min read
The Professional Pastry Chef
The Professional Pastry Chef by Bo Friberg is a must-have reference for all serious bakers / pastry chefs. It appears frequently as part...
Bundtlust
Oct 20, 20122 min read
Dolce Italiano: Desserts from the Babbo Kitchen
Gina DePalma’s Dolce Italiano: Desserts from the Babbo Kitchen collects a treasure trove of desserts and savories from Mario Batali’s...
Bundtlust
Apr 28, 20083 min read
Desserts By The Yard
Sherry Yard, the executive pastry chef for Wolfgang Puck Worldwide, has created a mouthwatering, memorable dessert bible in Desserts by...
Bundtlust
Mar 19, 20082 min read
Just like what your (grand)mothers used to bake… (Heirloom Baking with the Brass Sisters)
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of...
Bundtlust
Mar 13, 20082 min read
The World of Jewish Desserts
Gil Marks, rabbi, chef, and author of The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen, The World of...
Bundtlust
Aug 21, 20072 min read
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