#slowcooker

The Asian Slow Cooker

Kelly Kwok, founder of "Life Made Sweeter," has unlocked the secret to delicious restaurant-style stir fries, noodles, curries, an

Bundt Lust

Jan 11, 20174 min read

Indian cuisine is my culinary final frontier; for many years, I've collected Mediterranean, Middle Eastern and Asian cookbooks, but...

Bundtlust

Jun 7, 20163 min read

I’m a fairly recent convert to the slow cooker bandwagon; I only purchased my first slow cooker a couple of years ago and started out by...

Bundtlust

Oct 4, 20154 min read

As a fairly recent convert to slow-cookerdom, I've embraced the appliance (Michele Scicolone's three books The French Slow Cooker, The...

Bundtlust

Jan 5, 20154 min read

Indian cuisine is my culinary final frontier; for many years, I've collected Mediterranean, Middle Eastern and Asian cookbooks, but...

Bundtlust

Sep 15, 20143 min read

I purchased my first slow cooker recently, and use it several times a week to make soups, breads, beans and whole grains. When I first...

Bundtlust

Nov 21, 20132 min read

I own both of Michele's The Italian Slow Cooker and The French Slow Cooker books, and they are in frequent rotation in my Hamilton Beach...

Bundtlust

Jan 12, 20133 min read

I first heard of Robin Robertson from her yuba-wrapped vegetarian haggis in Fresh from the Vegetarian Slow Cooker: 200 Recipes for...

Bundtlust

Dec 1, 20123 min read

For years I used my old reliable Rival Crockpot with pretty consistent results. Yes, it was easy to use. Yes, it was nice to have a hot...

Bundtlust

Apr 19, 20121 min read