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The Book of Buns
The secret to great buns has finally been demystified in the lighthearted (and uber-delicious) "The Book of Buns" by Jane Mason, the...
Bundtlust
Aug 3, 20164 min read


Southern Italian Desserts
I happened to discover Rosetta Costantino's "Southern Italian Desserts" while researching a trip to Southern Italy. Rosetta, a cooking...
Bundtlust
Aug 1, 20163 min read


Double-header: Malaysia: Recipes from a Family Kitchen vs. Amazing Malaysian: Recipes for Vibrant Ma
I’ll be honest; before moving to Asia, I had zero experience with Malaysian cuisine (in fact, my first introduction came through my...
Bundtlust
Jul 14, 20164 min read


The "I Love Trader Joe's" Vegetarian Cookbook
Our first Trader Joe's recently opened, so I am thrilled to be able to review "The I Love Trader Joe's Vegetarian Cookbook!" I've long...
Bundtlust
Jul 10, 20162 min read


Screen Doors and Sweet Tea
Martha Hall Foose’s “Screen Doors and Sweet Tea” is a lovely look at Southern culture and its cuisine. Many of the recipes are linked to...
Bundtlust
Jul 8, 20161 min read


Peace and Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vi
Longtime vegan Lee Watson works as a vegan chef at a retreat center in Snowdonia National Park, Wales. In “Peace and Parsnips,” he...
Bundt Lust
Jul 7, 20166 min read


Peace and Parsnips: The Vegan Cookbook for Everyone
Longtime vegan Lee Watson works as a vegan chef at a retreat center in Snowdonia National Park, Wales. In “Peace and Parsnips,” he...
Bundtlust
Jul 7, 20166 min read


The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook A James Beard Award Win
If you’re a serious home baker, you need to have the King Arthur Flour Baker’s Companion in your collection. Containing foolproof...
Bundtlust
Jul 6, 20162 min read


Mediterranean Harvest
Martha Rose Shulman's Mediterranean Harvest owes a large debt to many who have gone before her, including Diane Kochilas, noted expert on...
Bundtlust
Jul 6, 20163 min read


Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Rick Rodgers has written *the* definitive guide to the elegant desserts and coffee drinks found in historic Austro-Hungarian cafes. The...
Bundtlust
Jul 6, 20162 min read


The secret to great buns...
Has finally been demystified in the lighthearted (and uber-delicious) "The Book of Buns" by Jane Mason, the author of All You Knead Is...
Bundt Lust
Jun 18, 20164 min read


A vegetarian taste of Morocco that's sure to delight (Vegetarian Tagines and Couscous)
Ghillie Basan, author of several cookbooks on Turkish and Middle Eastern cuisine including Classic Turkish Cooking and Tagines &...
Bundtlust
Jun 18, 20164 min read


An Edible Mosaic: A great entry into the world of homestyle Middle Eastern cooking that is perfect f
When Faith Gorsky married her husband in the Middle East, she was introduced to a cultural and culinary world that would forever change...
Bundtlust
Jun 18, 20164 min read


"The How Can It Be Gluten-Free?" Cookbook (Amazon Vine review)
I'm fairly new to gluten-free (GF) cooking and baking, although I've checked out several GF cookbooks from the library the last couple of...
Bundtlust
Jun 18, 20163 min read


Thailand: The Cookbook: A beautiful compilation of Thai cooking and culture
Jean-Pierre Gabriel spent three years traveling through every region of Thailand v isiting homes, markets and restaurants, sampling...
Bundtlust
Jun 8, 20164 min read


Cooking from the heart Gujarati-style
Prashad is an Indian vegetarian restaurant in West Yorkshire that was named Best Restaurant by no less than Gordon Ramsay. The word...
Bundtlust
Jun 7, 20164 min read


Take your tastebuds on a culinary adventure along the Silk Road
I've been vegetarian for over ten years, and am always looking for creative, healthy ways to spice up my cooking. I've taught students...
Bundtlust
Jun 7, 20163 min read


All-in-one stop for glorious Mediterranean mezze, meals and desserts, with plenty of regional variat
Mediterranean food has long appealed to me for several reasons; as a light eater, I prefer the mezze / tapas tradition of grazing from...
Bundtlust
Jun 7, 20164 min read


Cook in Israel: Home Cooking Inspiration
Winner of the 2013 Gourmand Award: Best First Cookbook and Best Cookbook Photography, the beautiful "Cook in Israel: Home Cooking...
Bundt Lust
Jun 7, 20163 min read


The Gefiltefest Cookbook: Recipes from the World's Best-Loved Jewish Cooks
It is no secret that food plays an enormous part in Jewish identity and celebration. Gefiltefest is a British Jewish food charity whose...
Bundt Lust
Jun 7, 20163 min read
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